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GMP Good Manufacturing Practice

The GMP module is an industrial guidance to address mandatory protocols needed for exports. It encompasses the supply chain of pharmaceuticals-centred merchandise and even all things Food and Beverage-related that is required for safe human consumption. From the supplies of natural resources, to the production of finished products, liaise with DagangHalal to begin the Good Manufacturing Practice Training today.

GMP Good Manufacturing Practice

GMP Good Manufacturing Practice is a system for ensuring that products are consistently produced and controlled according to quality standards. It is designed to minimise the risks involved in any pharmaceutical production that cannot be eliminated through testing the final product. GMP Good Manufacturing Process covers all aspects of production from the starting materials, premises, and equipment to the training and personal hygiene of staff. Detailed written procedures are essential for each process that could affect the quality of the finished product. There must be systems to provide documented proof that correct procedures are consistently followed at each step in the manufacturing process – every time a product is made.

Steps To International Certification for Exports - HACCP and GMP Good Manufacturing Process Consultancy

1
Factory administrator shall layout suggestions and discussion according to the business budget, and this is before the compliance of HACCP and GMP standard.
2
Establishment of required documents (HACCP and GMP Manual SOP form) for internal record.
3
HACCP and GMP awareness training begins.
4
A Halal internal audit guidance will be taught specifically to the targeted country export.
5
Document briefing will be conducted for the organisation, based off the general HACCP and GMP references.
6
A one-time session of internal audit training is performed (maximum headcount of 15 people in a class).
7
A practical internal audit will be conducted.
8
Formulating of auditing plan (as well as internal checking) for reporting is guided according to the scope of HACCP and GMP.
9
Root causes analysis is taught, and corrective action plan is made based off the said practical internal audit findings.
10
Management meeting is finalised to review the implementation of HACCP and GMP before closure.

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