HACCP (Hazard Analysis Critical Control Point) Malaysia
The HACCP Training is designed to elaborate and offer a walkthrough of food safety system guidelines, at which a manufacturer, supplier or a producer will be seen demonstrating processes that controls hazards that could contaminate foods for consumption. Contact DagangHalal today to schedule a training course for HACCP in Malaysia.
Hazard Analysis Critical Control Point
Process To Obtain HACCP Certificate
Contact IAS by sending the Application Form and call us for a discussion and we are here to guide you in getting ISO HACCP certification.
Make your Organization ready for certification by implementing and practice the standard, monitored and continually improved.
Majorly, the process of ISO certification includes 2 stages:
- Stage 1 Audit : Readiness Audit.
- Stage 2 Audit : Verifying the effectiveness of the System
The organization applying for ISO certification will be audited based on an extensive sample of its sites, services, process, products & functions.
Any deviation is observed during the audit, deviation report will be submitted along with the detailed audit report. According to the grading of the deviations IAS determines the time required for its closure including the correction and corrective actions which has to be approved by IAS. After the effective closure of Non conformity, the Certificate is issued limiting to the scope that was audited.
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