Chef B - Quality Malaysia Made Products (HACCP + GMP)
Chef B is developing a name for itself in the wet-sauce industry by providing fresh, high-quality ingredients that bring out food’s natural tastes. To have adequate food safety control, DagangHalal helps guide Chef B to pursue HACCP and GMP accreditation.
CHALLENGES
Chef B is a Malaysia-based brand that creates high-quality products made with natural ingredients. They are enthusiastic about developing sauces and pastes that can be enjoyed by anyone in Malaysia, regardless of age or cultural background. The company products use ingredients free from artificial flavours, colours, and preservatives. On top of that, Chef B only uses ingredients that have been locally sourced and certified halal.
Chef B aims to become the leading brand in food industry and seeks opportunities to expand the business internationally. With that vision, the company must ensure that they have robust management systems for food safety control to compete in such a competitive industry. Chef B needs to have an effective and systematic way of achieving and maintaining food safety. They came to DagangHalal requesting the guide and solution to become the leading household condiments brand and fulfil customer satisfaction. Complying with regulations can be time-consuming and confusing. Chef B wants to simultaneously meet market needs and prove capabilities as a business owner. Paying attention to all these details often requires considerable time and effort.
SOLUTION
To assist Chef B in becoming a leading company in the food industry, DagangHalal attempted to guide and take the company forward by helping the HACCP and GMP certification process. We began comprehending Chef B’s process in preparing, storing, and shipping the product, including raw materials and critical control points regarding microbial contamination risk along with each link of the production chain. Thereby, applying and maintaining the HACCP and GMP food safety systems help Chef B conduct cost-effective surveillance of processes, allowing them to minimize risks and prepare for any recalls. Implementation of HACCP and GMP systems is one of the most effective ways to ensure food safety at the same time, help ensure product quality and reliability for Chef B’s customers.
Our comprehensive approach ensures that Chef B’s products meet all applicable regulatory requirements. DagangHalal helps the company by facilitating documentation and challenging processes such as audits and identifying hazard points. While the two systems vary in their needs, they emphasize critical aspects of food safety management and help streamline production flow and enhance the quality of products. Our team is dedicated to maximizing cooperation and increasing the competitiveness of your enterprise through our first-class services and guidance. With HACCP and GMP compliance, Chef B will be able to access worldwide markets and gain the confidence of customers, who are wary that the company’s products could carry harmful contaminants or allergens.
CLIENT COMMENT
Good Manufacturing Practice (GMP) is a system that manufacturers can use to ensure that the products they make are safe for consumers. Meanwhile, HACCP is necessary for your company to meet customer expectations regarding quality standards.
The recognized technique for determining and controlling hazards connected to food safety includes regular on-site audits, procedures that prevent cross or direct contamination, and plans for microbial growth.
RESULTS
Adopting HACCP and GMP principles helps Chef B company prepare for audits, gain international recognition as a responsible company and boost customer confidence in Chef B’s products. DagangHalal offers companies an affordable method for managing food safety, from ingredients all the way through manufacturing, storage, and distribution to sale and customer support. HACCP is an internationally recognized, cost-effective means of risk management for safe food supply, recognized by all major international certifications and standards. Implementing HACCP helps Chef B keep up with changing regulations and show the market that your business provides safe, high-quality products.
Chef B has received positive feedback from many satisfied customers, who have expressed gratitude for its HACCP and GMP accreditations. This invaluable accomplishment has encouraged Chef B secure orders from new clients in foreign markets. Utilize the HACCP and GMP to save time and money in developing innovative products, improve customer satisfaction and ultimately help sales skyrocket.
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