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ISO 22000 Malaysia

The ISO 22000 training featured by DagangHalal is centred to the 2018 iteration of Food Safety Management Systems (FSMS) update, which is revised and improved for the regulatory qualities of the international food industry. Applying for this course brings the participants to understand the foundation, pre-requisite requirements and best relatable practices of the ISO 22000:2018 international standard, as well as devising mechanisms to continuously reinforce your supply chain management system over time.

International Organization for Standardization 22000

ISO 22000 is a higher end certification and an integral award of the Food Safety Management System. This industrial certificate is described as premium in aspects for its recognition across most countries available. In 2005, the ISO 22000 was documented to have been recognised across 50+ countries worldwide. A logo obtained of the ISO 22000 could be said that the multi-national corporate may be catering for broader targeting of marketing audiences.

The ISO 22000 can correspond and complement with any other management systems available out there, or become integrated with existing food safety systems such as:

HACCP

Hazard Analysis Critical Control Point (HACCP)

GMP

Good Manufacturing Practice (GMP) Certification

The former duo symbols are easily common among exports, and rather easier in obtaining than having the ISO 22000 in Malaysia. Yet as how permitted across the world this certificate can be, the local manufacturer, supplier or distributor may be advised to raise both HACCP & GMP licenses first, before scouring for ISO 22000.

The ISO 22000 as a universal standard, can also be applied to related organisations such as:

  1. Producers of equipment
  2. Distributors or industrialists of packaging materials
  3. Industrial and consumer processing of cleaning agents
  4. Manufacturers of additives and ingredients
  5. Other forms of service providers

Applying ISO 22000 Food Safety Management System

01. Submission of Request For Information (RFI)
02. Issuance of Quotation
03. Submission of Application
04. Conduct Stage 01 Audit
05. Conduct Stage 02 Audit
06. Recommendation & Approval
07. Issuance of Certificate
08. Surveillance And Recertification Audit

Benefits Of ISO 22000 Food Safety Management System

The ISO 22000 features a uniform surety for customers that the Fast-Moving Consumer Goods goods purchased, has a uniform food quality standard with ongoing implementation of quality as the canned merchandise is bought again in the future.

This important symbol shows a proof of production conduct, and can be referenced in ISO.org that your organisation prioritises food safety. 

With this food safety management system, the distributor or industrialist is seen to be well-planned and executed in every stage along the way, monitored, audited (both internally and externally), with feedback provided to improve the production line for decision-makers.

In weightage of importance as well as significant in having this ward, the ISO 22000 is far better and goes beyond existing HACCP programs.

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