HACCP (Hazard Analysis Critical Control Point) Malaysia

The HACCP Training is designed to elaborate and offer a walkthrough of food safety system guidelines, at which a manufacturer, supplier or a producer will be seen demonstrating processes that controls hazards that could contaminate foods for consumption. Contact DagangHalal today to schedule a training course for HACCP in Malaysia.

Hazard Analysis Critical Control Point

Hazard Analysis Critical Control Point (HACCP) is the internationally recognised food safety system that focuses on the systems required to identify and control the potential risks of food borne safety hazards from reaching consumers. It is suitable for any organisation who are involved directly or indirectly in the food chain such as farms, fisheries, dairies, meat processors, and food service providers such as restaurants, hospitals, and catering services etc.

HACCP system allows you to identify hazards and put controls in place to manage these throughout your supply chain during production. The HACCP certificate scheme meets the requirements of the Codex Alimentarius Commission (CAC) – established by the World Health Organization and the Food and Agriculture Organization of the United Nations to bring together the international food standards, guidelines and codes of practice to ensure fair trade. It can also be used to support the requirements of International Standard ISO 22000 Food Safety Managementar.

Process To Obtain HACCP Certificate

1

Contact IAS

Contact IAS by sending the Application Form and call us for a discussion and we are here to guide you in getting ISO HACCP certification.

2

Ready For Certification

Make your Organization ready for certification by implementing and practice the standard, monitored and continually improved.

3

ISO Certification

Majorly, the process of ISO certification includes 2 stages:

- Stage 1 Audit : Readiness Audit.

- Stage 2 Audit : Verifying the effectiveness of the System

4

Apply For ISO Certification

The organization applying for ISO certification will be audited based on an extensive sample of its sites, services, process, products & functions.

5

Reports Submission

Any deviation is observed during the audit, deviation report will be submitted along with the detailed audit report. According to the grading of the deviations IAS determines the time required for its closure including the correction and corrective actions which has to be approved by IAS. After the effective closure of Non conformity, the Certificate is issued limiting to the scope that was audited.

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